Not one, but 𝙩𝙬𝙤 𝙣𝙚𝙬 recipes on the blog today! Spicy Ginger ‘Pork’ Rice Bowls and Mediterranean Inspired Kebobs with Garlic Sauce, made with jadabrands Plant Based Porkless and Chick’n Mixes 🤌🏽
Both recipes are budget-friendly, require just 20 minutes to prepare, and do not compromise on taste. For each of the mixes, all you have to do is simply add water or broth and form into any shape you want (think nuggets, patties, kebobs, or just keep it as a mince!).
The Spicy Ginger ‘Pork’ Rice Bowls are the perfect weeknight meal – they’re savory, sweet, slightly spicy, and beautifully caramelized … AKA pretty ✨irresistable✨
The Mediterranean-Inspired Kebobs with Garlic Sauce are another great mid-week recipe, but also perfect for weekend BBQs and cookouts! The Chick’n Mix already comes seasoned, so all you to do is mix, shape, and cook! It’s that easy 🙂
👉🏼For both recipes, click the links in my bio, or just Google search “Eat Figs Not Pigs Pork Rice Bowls” or “Eat Figs Not Pigs Kebobs with Garlic Sauce”!
👉🏼To try JADA Brands Porkless and Chick’n Mixes (as seen on sharktankabc !), head over to jadabrands page to order their mixes and seasonings – you can use my code ASHLEY15 for 15% off orders of $15 or more!
Happy Tuesday, ya’ll! XO